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27 lutego, 2025

Complex congenital heart and lung defects as a cause of hydrops fetalis in French bulldogs –micro-CT with contrast study

IF= 3,8; MEiN=140; Scientific Reports volume 15, Article number: 4151 (2025) https://doi.org/10.1038/s41598-025-88495-2
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25 listopada, 2024

Publikacja: Impact of Kiwifruit Consumption on Cholesterol Metabolism in Rat Liver: A Gene Expression Analysis in Induced Hypercholesterolemia

IF=4,8 MNiSW=140, Nutrients 2024, 16(23), 3999; https://doi.org/10.3390/nu16233999
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12 listopada, 2024

Publikacja: Distribution of Recessive Genetic Defect Carriers in Holstein Friesian Cattle: A Polish Perspective

IF=2.7, MNiSW=100, Animals 2024, 14(22), 3170; https://doi.org/10.3390/ani14223170
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19 czerwca, 2024
The study involved five ferrets from one household in Poland, comprising three sick 9-week-old juveniles, their healthy mother, and another clinically normal adult, admitted to the veterinary clinic in June 2023. The juvenile ferrets displayed significant lethargy and a pronounced unwillingness to move with accompanying pulmonary distress. Prompted by concurrent outbreaks of A/H5N1 influenza virus infections in Polish cats, point-of-care tests were conducted that revealed type A influenza antigens in the throat swabs of all five ferrets. Despite treatment, one juvenile ferret exhibited dyspnea and neurological symptoms and eventually died. The two remaining ferrets recovered fully, including one severely affected showing persistent dyspnea and incoordination without fever that recovered after 11 days of treatment. In the RT-qPCR, the throat swabs collected from all surviving ferrets as well as the samples of lungs, trachea, heart, brain, pancreas, liver, and intestine of the succumbed ferret were found positive for A/H5N1 virus RNA. To our best knowledge, this is the first documented natural A/H5N1 avian influenza in domestic ferrets kept as pets. In addition, this outbreak suggests the possibility of asymptomatic A/H5N1 virus shedding by ferrets, highlighting their zoonotic potential and the advisability of excluding fresh or frozen poultry from their diet to reduce the A/H5N1 virus transmission risks.

Publikacja: Natural Infection with Highly Pathogenic Avian Influenza A/H5N1 Virus in Pet Ferrets

IF=4,7 MNiSW=100 Viruses 2024, 16(6), 931 https://doi.org/10.3390/v16060931
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28 maja, 2024

Publikacja: Upper Respiratory Tract Disease in a Dog Infected by a Highly Pathogenic Avian A/H5N1 Virus

IF=4.5 MNiSW=40 Microorganisms 2024, 12(4), 689; https://doi.org/10.3390/microorganisms12040689
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22 maja, 2024

Publikacja: The Use of Sentinel Lymph Node Mapping for Canine Mast Cell Tumors

Animals (Basel). 2024 Apr 3;14(7):1089. doi: 10.3390/ani14071089. PMID: 38612328; PMCID: PMC11010880.
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13 lutego, 2024

Publikacja: Is Vitamin D3 a Worthy Supplement Protecting against Secondary Infections in Dogs with Atopic Dermatitis?

IF=3,7 MNiSW=140 Pathogens 2023, 12(1), 145; https://doi.org/10.3390/pathogens12010145
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11 stycznia, 2024
Food business operators must include the results of shelf life testing in their HACCP plan. Ready-to-eat preservative-free meat products enriched with blood plasma are an unfathomable area of research in food safety. We tested modified atmosphere (80% N2 and 20% CO2) and vacuum packaged RTE preservative-free baked and smoked pork bars with dried blood plasma for Aerobic Plate Count, yeast and mould, lactic acid bacteria, Staphylococcus aureus, Enterobacteriaceae, Escherichia coli, and Campylobacter spp., and the presence of Listeria monocytogenes and Salmonella spp. during storage (temperatures from 4 to 34 C) up to 35 days after production. The obtained data on the count of individual groups of microorganisms were subjected to analysis of variance (ANOVA) and statistically tested (Student’s t-test with the Bonferroni correction); for temperatures at which there were statistically significant differences and high numerical variability, the trend of changes in bacterial counts were visualised using mathematical modelling. The results show that the optimal storage conditions are refrigerated temperatures (up to 8 C) for two weeks. At higher temperatures, food spoilage occurred due to the growth of aerobic bacteria, lactic acid bacteria, yeast, and mould. The MAP packaging method was more conducive to spoilage of the bars, especially in temperatures over 8 C.

Publikacja: The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma

IF=5,8 MNiSW=140, Foods 2023, 12(23), 4372; https://doi.org/10.3390/foods12234372
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9 listopada, 2023
Scientific Reports, https://doi.org/10.1038/s41598-023-45546-w

Publikacja: Metabolomic analysis indicated changes in triacylglycerols’ levels as a result of training in Whippet dogs

IF=4,6, MEiN=140 https://doi.org/10.1038/s41598-023-45546-w
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3 października, 2023

Publikacja: Morphometry and topography of the coronary ostia in the dog

IF: 1,8; MEIN: 200 pkt; DOI https://doi.org/10.2478/jvetres-2023-0054
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